I may be somewhat ignorant of the actual hard numbers associated with this argument but, somehow the scientist and engineer (and the gastronomist) in me refuses to believe in the validity of the claim on the bus.
Keep in mind that I am certain that meat production contributes quite a bit to climate impacts (transportation, harvesting, processing) but there's absolutely no way that eating vegetarian or using animal-free products don't have similar impacts.
Chalk one up to the doomsday/fear approach. Cause that really worked in grade school.
BONUS: The website that they refer to is soooo legit-sounding. Click on the picture to zoom in; it's not even worth repeating here.
DOUBLE-BONUS: speaking of global warming, can the owner of the Chevy Cavalier that was parked outside of the Kips Bay Loews please stand up? I'm talking about the one that had 8 solar cells mounted to various surfaces of the car, and very likely was powering the 6-inch fan inside the car. That was awesome. Talk about grass-roots... (I had a picture that has since disappeared... boo)
-H
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